Being in lockdown in Wellington didn’t mean an end to fieldwork for some of our staff. Botany Curator Leon Perrie and Researcher Lara Shepherd – who are in the same bubble – used their lockdown walks to collect roadside weeds for our herbarium. But what did they find within only a short walk from home?
In February we ran a workshop focussing on the Covid-19 experiences of people from international student and migrant backgrounds (including partners and family members), co-facilitated by researcher Sarah Jane D. Lipura. Here, Curator Asian New Zealand Histories Dr Grace Gassin shares insights from the kōrero. If there is one thing
It’s been a year since Aotearoa New Zealand went into lockdown in a move to restrict the spread of Covid-19. During this month-long period people sought to process the magnitude of what was happening through creative expression and entrepreneurial adaptations. Read about three taonga that Te Papa has collected to tell the story of this time.
Just over six months ago, we lived in a very different Aotearoa. Six months later, what would we remember from then? On May 28 2020, we reopened our doors to the public after three months of closure due to Covid-19 lockdown. To acknowledge the time we’d spent apart, and to welcome our manuhiri (visitors) back into the building, we wanted to give them the opportunity to capture a small, personal moment in history, a snapshot in time as we collectively adjusted to our ‘new normal’.
During lockdown, we’ve been encouraged to ‘post’ objects in our windows to offer symbols of solidarity – teddy bears and Anzac poppies – for people walking past, looking in. Rebecca Rice, Curator Historical New Zealand Art reverses the direction and looks at works in our collection where the artist shows us views from the inside out.
Our building may be closed, but Lara Shepherd takes us through the important work that the Natural History team are doing from home. What has the team been working on in their bubbles? How is collection management continuing with no access to the collection? And what’s on the menu for our flesh-eating beetles?