Throughout this Covid-19 season, New Zealanders have experimented and sharpened their creative skills while in lockdown, not least in their kitchens. But as Kiwi business owners and culinary artists struggle with the long-term effects of Level 4, could New Zealand’s copyright legislation be doing more to help? Media and Image Researcher Katie Fordyce chews over this question that offers timely food for thought.
The summer season is once again upon us, and for many people that means that it’s time to take a well-earned break. For most rural New Zealanders, however, summer is no time to rest, and at this time of year woolsheds all over the country hum with the bleating and
Inspired by a trip to see Hudson and Halls Live! at Hannah Playhouse, history curator Katie Cooper decided to find out more about Hudson and Halls, and other key figures in New Zealand’s culinary history. Using various communication platforms to demonstrate their craft, these individuals combined skill and charm to inform,
Which vegetables do you think have charisma? In Tuesday night’s television programme Radar Across The Pacific, comedian Te Radar was given “fiddle fern” to eat. He seemed to be impressed by it, describing it as having charisma. Te Radar was eating the young, unfurling fronds of a fern. These still-coiled
Alongside the plants brought from the tropical Pacific, it is thought that Māori cultivated at least a handful of New Zealand plant species. Massey University’s Lara Shepherd is investigating several such plants: karaka (Corynocarpus laevigatus), rengarenga (Arthropodium cirratum), and whau (Entelea arborescens). Karaka in Te Papa’s Bush City. Karaka, rengarenga, and
This is the first in an ongoing series of blogs about New Zealand history. These blogs are going to focus on 20th century events and objects as well as topics in Te Papa’s history exhibition Slice of Heaven: 20th Century Aotearoa. Following from the recent blog about the diarama in the exhibtion