Food for thought? Copyright and food art in New Zealand legislation
Throughout this Covid-19 season, New Zealanders have experimented and sharpened their creative skills while in lockdown, not least in their kitchens. But as Kiwi business owners and culinary artists struggle with the long-term effects of Level 4, could New Zealand’s copyright legislation be doing more to help? Media and Image Researcher Katie Fordyce chews over this question that offers timely food for thought.Read more
2020-05-22