Robin Atherton with the distinctive fruit of karaka. Robin studied karaka genetics for her PhD at Massey University and is a co-author on the new study. Photo credit: Robin Atherton

Karaka, with its large shiny leaves and bright orange fruit, is one of New Zealand’s most distinctive trees. But in pre-European New Zealand, karaka was much more than just a handsome tree – the kernels of its fruit provided an important food source for Māori. This was despite the poisonousRead more

Torquay palm (cabbage tree; Cordyline australis) planted along the Torquay waterfront. Photo credit: Lara Shepherd.

New Zealand plants have a long history of cultivation overseas. In the UK one of the most well known New Zealand plants is the ‘Torquay palm’, which we know as the cabbage tree (Cordyline australis). Cabbage trees, which botanically-speaking are not palms, were first grown in the UK in theRead more