Japanese food connects family across generations – Setsuko’s legacy (part II)
In an earlier blog, we learnt about Japanese migrant Setsuko Donnelly (b. 1933–d. 1991) and her remarkable life in Aotearoa New Zealand through the words of Setsuko’s daughter, Deb Donnelly. In the recollections gathered below, various members of the Donnelly family remember their mother and grandmother through the cherished Japanese meals (especially sukiyaki!) and cultural practices she passed on to them.Read more



![Veronica, collected Dec 1922 by HL Darton, [Cultivated] Lawrence, New Zealand. CC BY 4.0. Te Papa (SP115152). Note in Petrie's handwriting states, "Veronica hartiana sp. nov. D.P. Mr. Hart has worked out the history of this species. It certainly came from the Chatham Is. and was first grown by a solicitor in Timaru to whom it was sent by Mr. Cox. 8.1.1923."](https://i0.wp.com/blog.tepapa.govt.nz/wp-content/uploads/2022/10/MA_I730588.3744x5616.jpg?fit=367%2C550&ssl=1)











