Skip to content
Te Papa’s Blog
Museum of New ZealandTe Papa Tongarewa

  • VISIT
    Toro mai
    • Plan your visit
      Whakaritea tō toronga
    • Exhibitions
      Ngā Whakaaturanga
    • Events
      Ngā kaupapa motuhake
    • Guided tours
      He haerenga ārahi
    • Venues
      Wahi
  • DISCOVER THE
    COLLECTIONS

    Tūhuratia ngā kohinga
    • Collections online
      Kohinga Ipurangi
    • Blog
    • Read, watch, play
      Kōrero, mātaki, purei
  • LEARN
    Ako
    • Kids and families
      Mā te whānau
    • For educators
      Mā te pouako
    • For museums and galleries
      Mō ngā muhiama me ngā whare toi
    • Research
      Rangahau
    • Guides to caring for objects
      Tiaki Kohinga, Tiaki Taonga

  • ABOUT
    Mo matou
    • Contact us
      Whakapā mai
    • News
      He pānui
    • What we do
      Ā mātou mahi
    • The collections
      Ngā kohinga taonga
    • Repatriation
      Karanga Aotearoa
    • Touring exhibitions
      Ngā whakaaturanga poi haere
    • Past exhibitions
      Ngā whakaaturanga o mua
    • Jobs
      Tūranga mahi
    • Te Papa Press
    • Press and Media
      Papāho
    • Media sales and licensing
      Te hohoko papāho me te manatā
    • Our building
      Tō mātou whare
  • SHOP
    Wharehoko
  • SUPPORT & JOIN
    Tautokotia, kuhu mai
    • Friends of Te Papa – Our membership programme
      Ngā Hoa o Te Papa – Te hōtaka mema
    • Te Papa Foundation
    • Corporate partnerships
      Hononga kaipakihi
    • Corporate memberships

     

Te Papa Blog

Discover stories from Te Papa’s experts, including curators, scientists, historians, collection managers, and educators.

 

Blog home

coffee

=""

The land of the long black and flat white: Coffee culture in Aotearoa

With the recent passing of Wellington café legend Suzy van der Kwast, history curator Stephanie Gibson delves into the history of café culture and coffee in Aotearoa New Zealand.Read more

2018-11-14
By: Stephanie Gibson
On: 14 Nov 2018
In: History

Drinking the world’s only deep-sea coffee

Librarian Martin Lewis describes one of his more bizarre coffee breaks at work – drinking Caffe L’affare Primo ground coffee that travelled where no person has been before, 10,000 metres below the sea.Read more

2018-03-06
By: Martin Lewis
On: 6 Mar 2018
In: Behind the scenes, Science

Blog alerts





Categories

Contact us   |   Media enquiries   |   Copyright and terms of use   |   Privacy   |   Te Papa Press login
shielded

© Museum of New Zealand Te Papa Tongarewa 2023