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Robin Atherton with the distinctive fruit of karaka. Robin studied karaka genetics for her PhD at Massey University and is a co-author on the new study. Photo credit: Robin Atherton

Using DNA to trace the pre-European planting of karaka

Karaka, with its large shiny leaves and bright orange fruit, is one of New Zealand’s most distinctive trees. But in pre-European New Zealand, karaka was much more than just a handsome tree – the kernels of its fruit provided an important food source for Māori. This was despite the poisonousRead more

2016-01-07
By: Lara Shepherd
On: 7 Jan 2016
In: Māori, Science

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