Robin Atherton with the distinctive fruit of karaka. Robin studied karaka genetics for her PhD at Massey University and is a co-author on the new study. Photo credit: Robin Atherton

Karaka, with its large shiny leaves and bright orange fruit, is one of New Zealand’s most distinctive trees. But in pre-European New Zealand, karaka was much more than just a handsome tree – the kernels of its fruit provided an important food source for Māori. This was despite the poisonousRead more