When do crops lose genetic variation? The case of rengarenga » rengarenga root

The fleshy roots of rengarenga. These were roasted and eaten. Although the yield was low it was considered a valuable for plant because it was hardy. The roots were also used medicinally to treat boils and abscesses.Read more

The fleshy roots of rengarenga. These were roasted and eaten. Although the yield was low it was considered a valuable for plant because it was hardy. The roots were also used medicinally to treat boils and abscesses.