The shift from hunting and gathering to cultivating crops and livestock was one of the most important developments in human history. But despite its significance, many questions still remain about how crops were first domesticated. One much debated question has been at what point during domestication is genetic diversity lost?
Alongside the plants brought from the tropical Pacific, it is thought that Māori cultivated at least a handful of New Zealand plant species. Massey University’s Lara Shepherd is investigating several such plants: karaka (Corynocarpus laevigatus), rengarenga (Arthropodium cirratum), and whau (Entelea arborescens). Karaka in Te Papa’s Bush City. Karaka, rengarenga, and