Tag Archives: tank

Colossal squid on display gets check-up

We can all do with a check-up every so often – just to ensure things are going ok and we’re not falling apart.

Today our team took the lid off the colossal squid tank and started to drain out the preservation fluid so we can give the colossal squid a check-up. We last had the lid off the tank in March 2009.

Preparing to lift the lid off the squid tank.

Preparing to lift the lid off the squid tank. Copyright Te Papa, 2011

 

The lid is lifted off the squid tank.

The lid is lifted off the squid tank. Copyright Te Papa, 2011

 

Don lifts the lid on the squid tank.

Don lifts the lid on the squid tank. Copyright Te Papa, 2011

This gives our conservator Robert Clendon, and exhibition team members Hutch and Don a chance to see how the squid specimen is doing, and find out what’s going on in the tank. They are bravely doing all of this in the gallery space – so visitors can watch and ask questions.

The preservation of the colossal squid (the heaviest, bulkiest squid in the world, remember)  is an experiment. There are no guarantees! No one has done this before, so Te Papa’s team are learning as they go.

The liquid chosen to preserve the squid in is a glycol-water mixture. The squid has been in this liquid for 2 years. During this time the fluid in the tank has discoloured and there’s been a build of detritus in the base of the tank – both of which interfere with getting a good view of the squid.

We’re not sure why this is happening and that’s why we need to take a closer look  and try to work out what is going on. The fluid in the tank will be changed and we’ll be cleaning out the tank.

It will take about 5 hours for the tank liquid to drain out. We can then start assessing the condition of the squid, which will take a few days. Robert will be  doing a visual assessment, comparing the specimen with existing photos. He will also test samples of the tank liquid for pH and for biological activity, such as the presence of bacteria or moulds. These results will tell us if the squid is deteriorating or not. 

Robert and Don examine the mantle of the colossal squid.

Robert and Don examine the mantle of the colossal squid. Copyright Te Papa, 2011

We do know that the squid specimen has contracted in size by about 5% after being in the preserving fluid. Robert is not sure why, but is confident that this is not because the squid is deteriorating – in fact the indications are that the specimen itself is in very good shape.

After the check-up is complete towards the end of this week we’ll be able to make informed decisions about the future of the colossal squid specimen. Once we know more about what’s been going on in the tank over the last 2 years, we can work out how long the squid can be kept on display and how often we need to change the tank liquid.  

All of which helps us keep this incredible colossal squid out there for you to see.

Squid – done and dusted!

The new wheelchair ramp is completed and gives a great view for everyone into the squid tank.

The new wheelchair ramp is completed and gives a great view for everyone into the squid tank.

Breaking news from our squid fix-it team – the work is complete and we are on track to reopen the colossal squid exhibition to the public from tomorrow 21 March 2009.

Yesterday Robert Clendon our Conservator and Hutch Wilco, one of our exhibition preparators finished the last few tweaks to the squid itself. They  managed to draw the bulk of the squid’s body beneath the surface of the liquid in the tank, but this then caused the mantle to float up!

After much discussion the team decided to stitch through the tissues around the gladius and attach the mantle of the squid to the support raft underneath. By attaching weights to the support they managed to get the mantle under the liquid too.

Today the team have been putting the tank back together, which included slowly and carefully rebolting the lid onto the tank.

The glycol and water mixture used to fill the tank is still producing gas.  The team have refilled the tank just enough to fully cover the squid and make contact with the lid.  This has left an air gap at the sides of the tank which will reduce the risk of the tank pressurising and minimise the chance of a spill.  It will also reduce the chance of bubbles forming on the lid. Sometime over the next fortnight we will put in the last little bit of liquid.

Our hardworking squid fix-it team have also completed the new wheelchair ramp, installed the railing, and put new carpet down.

Smile - it's the end of a long week working on the squid.

Smile - it's the end of a long week working on the squid.

The gallery space is being tidied as we speak and we are on target for reopening tomorrow morning when you get to see the colossal squid again.  Enjoy!

Disappearing hooks, or not?

Close up view of the amazing rotating hooks on a freshly thawed colossal squid

Close up view of the amazing rotating hooks on a freshly thawed colossal squid

More news from the squid tank. This morning I caught up with Robert Clendon the conservator who is looking after the work on the squid.

Over the past few weeks we’ve been a bit concerned about the hooks on the tentacles and the arms. It looked as though the hooks could be disappearing. Not something we wanted to hear, as these are one of the most interesting and distinctive features of the colossal squid.

Robert has been away in Wichita, Kansas looking after Te Papa’s touring exhibition Whales | Tohorā so we had to wait until he was back to see what could be going on.

With the lid off the tank and some of the liquid drained away Robert has been able to take a good look at the hooks. We’re happy to hear the excellent news that the hooks aren’t dissolving – it just looks that way!

The hooks on the squid’s tentacles and arms have tissue around them. When the squid was first thawed and dissected the hooks were very prominent and stood well up from the surrounding tissue.

After being preserved and sitting in the glycol for several months the tissue around the hooks has swelled up and is now covering more of the hooks. 

So it just looks as if the hooks have disappeared, but in fact they are still there – which is a relief. A colossal squid with no amazing, big hooks is not a good look.

Good news from the squid inspection

On Tuesday we started remedial work on the colossal squid and her tank. Things are going very well and to schedule.

Yesterday we put up the barriers around the tank and lifted up the huge lid, using a forklift. We then drained most of the liquid out of the tank. That’s not as simple a task as it sounds, but it all went smoothly.

When we first lifted the lid off the tank the team were relieved that there was no smell of sulphur, which would have been evidence of sulphides. The smell was “squiddy” (a smell some of us have grown to know and love), rather than “sulphury” and indicates that there hasn’t been any bacterial activity.

With the liquid out of the tank the team, including our conservator Robert Clendon, could get a good look at the squid specimen and start to check out what’s been going on in the tank.

Here you can see the squid specimen carefully covered up in a big sheet of thick plastic. As someone just said, it looks a bit like a rather horrible crime scene…. and the sight of those big pink tentacles and arms through the plastic is a little weird. 

The colossal squid covered in plastic in the tank.

The colossal squid covered in plastic in the tank.

We have taken samples from areas of concern on the squid itself and swab samples from the tank, which will go out for testing later today. The good thing is that most of what we were concerned about seems to be chemical in nature, not biological. This means the squid is not deteriorating -  very important if we want to keep the specimen on display and in good condition as part of Te Papa’s collections!

The seals on the tank have been inspected and the news is good here too. We  are now satisfied that the sealants are not degrading, are still in good condition and are just discolouring in the glycol.

At each end of the tank we have removed the display panels and ends. They are now being altered in the workshop so that we can use a double pump to circulate the liquid in the tank more efficiently.

Here you can see some of the inner workings of the tank including the drainage valve. The rather attractive, high tech bright red bucket is doing the important job of stopping any liquid dripping onto the carpet tiles!

The squid tank with the display ends removed and most of the liquid drained off.

The squid tank with the display ends removed and most of the liquid drained off.

When these photos were taken Robert, the conservator, and Mark the mountmaker were at a planning meeting for another exhibition. This afternoon they have started to replace the metal crimps used to make the wire mounts that hold up the arms and tentacles of the squid. The aluminium crimps had corroded away in the glycol. Aluminium is a highly reactive metal, but the replacement crimps are copper which is much less reactive but still easy to work with.

Work will continue over the next couple of days and we’ll try to bring you some action shots of the team at work.

Men at work – fixing the squid

We’re working on the squid!

Tuesday 10 March -  Thursday 19 March 2009

Level 2, free entry

The colossal squid has been on display now for 3 months and it’s time for a bit of a makeover and a check-up.

So from Tuesday 10  March we’ll be doing some work on the colossal squid and its display tank.  We’re hoping to get everything finished by Thursday 19 March – if everything goes according to plan.  

While we’re doing this work, you won’t be able to see the colossal squid in the tank, but you will be able to see all the other great squid stuff we have for you! This includes a 3D animation, a video that tells the remarkable story of how the squid was caught, examined by the scientists and put on display, and some amazing squid computer interactives.

You’ll also be able to watch the work being carried out on the squid by our team of technicians, conservators, and collection managers.

What’s going on? 
No museum in the world has put such a bulky squid on display – we’re learning all the time. We’re doing a bit more work to make sure the colossal squid and her tank look their best. We’re doing this now, so we can keep her on display for as long as possible.

A first in many ways
Lots of things about the colossal squid project have been a bit of an experiment. No one has tried to keep and display such a big squid in glycol before.  As with many experiments, that’s thrown up a couple of surprises. For example, the metal wire crimps holding up the squid’s arms are reacting to the glycol and corroding - so we need to replace the crimps.

The colossal squid at her best
Half a tonne of colossal squid takes some wrangling, and a small part of the mantle is pressing up against the tank lid. We’re going to try to fix this because it has the potential to damage the tissues of the specimen.

The best possible tank as well
The squid display tank is a complex piece of engineering and there are a few things we need to fix. We are going to make some improvements to the tank design so that getting samples and doing maintenance is easier.

Better access for wheelchairs
We’re also building a wheelchair ramp. This means our visitors in wheelchairs will be able to get a better and much more comfortable view of the squid in the tank. It will also help our many younger and shorter visitors see the squid!

So please bear with us as we do this important work so Wellington’s favourite squid can stay on display. We just hope you don’t have a reaction like this

We’ll post more about the work and what’s going on next week.

All clear!

The bubbles are just about gone and the squid tank is all clear! You can now get a really good, clear view of this amazing specimen.

Last night we had to close off the squid exhibition for a few hours, during our normal Thursday evening opening hours. The team took out about 600 litres of fluid from the tank, lowering the level of the liquid. They then carefully added the liquid back into the tank using a gravity feed, rather than pumping it in – to avoid adding in any air.

The annoying bubbles had been sticking to the tank lid through surface tension. By changing the liquid out in this way, we’ve managed to get rid of nearly all the bubbles.

It was also a chance for us to have a good look at the squid specimen and check out how it’s doing. The squid was sitting quite close against the lid of the tank, which is not ideal as this may cause damage to the tissues. The liquid changeover has improved things but we will need to keep reviewing things over the next few weeks.

We also took the opportunity to add in some more biocide to the tank liquid, to make sure that no nasty moulds are growing on it!

Happy New Year! may it be bubble-free

It’s the seventh day into the New Year, 2009, and the colossal squid continues to attract a huge crowd of visitors every day. We just love how much you are loving it!

We now have more than 23,000 wonderfully creative squid made on Build a Squid. More than 10,800 say they’re from the USA and there’s 6,000 squid from New Zealand.

Nicolai from Hawai’i wants to know how old the oldest squid is. Well, the first ones were made around or a bit before 13 December, so the oldest is now about 26 days old. Here are two squid you can follow:

“LucyRyan” from New Zealand who is now 26 days old, weighs 12 kg and has travelled 234 km. Today she is searching for a t-shirt with ten sleeves… 

“Pamela” from New Zealand who is slightly younger at 23 days old, weighs 10 kg and has travelled 207 km – and has just seen a submarine.

The squid you see that are 0 days old are new ones made each day by visitors to the exhibition itself as well as online users.  Te Papa is open 365 days of the year,  including Christmas Day!

We’ll be working on plans for the Build a Squid interactive in the next few weeks. At the moment all the squid stay up and keep having more adventures.

On the bubble front it’s good to see that the troublesome bubbles in the tank have cleared quite a bit over the last two weeks. We’ll also be lowering the liquid level in the squid tank tomorrow evening and then carefully filling it up again.

We hope this will clear away the remaining bubbles and give  everyone a bubble-free view of the world’s biggest invertebrate.

 

 

 

 

 know that you’re Twittering about it as well be a huge hit.  a.

Bubbles in the system

There are bubbles in the colossal squid tank!!! It’s not what we intended and we know that they may be interfering with your view of our big squid.

So why are the bubbles there and why can’t we get rid of them?

It’s not that easy to answer – you have to know a bit about the physics of bubbles, and what happens when you mix liquids which have dissolved gases in them. Te Papa’s Conservator Robert Clendon has been trying to explain it to me this morning, but my physics is a bit rusty – anyway here goes.

The tank that the squid is in contains a liquid mix of glycol and water. This is a preservative to stop the squid specimen from rotting. With a liquid that has dissolved gases in it the gas will start to come out and form bubbles. The bubbles then tend to stick to any tiny rough bits, or abrasions. Surprisingly enough the surface of the thick, acrylic lid of the tank is covered in these microabrasions. When you mix glycol and water together (as we’ve done) the water can’t hold as much dissolved air and bubbles start to form.

Usually we would leave the glycol and water mix for a good length of time to allow the bubbles to escape. When we first put the squid in the tank, filled it up and put the lid on there were hardly any bubbles at all – it was perfect!

However we had a problem with the tank at the last minute – one day before opening. We had to lift the lid off the tank, fix the problem and then top up the liquid. Time was against us to make the opening on Saturday and as a result…. we’ve got bubbles.

The bubbles are sitting under the curved lid of the tank. The small bubbles are gradually joining together (coalescing) to make bigger bubbles. When the bubbles are big enough they run off to the side of the tank and escape through the built-in tank vents.

The tank does have an internal pump system but it is very gentle as we don’t want to disturb the squid specimen too much. Robert is confident that the bubbles will go – but slowly. After all the whole tank and squid display is experimental and we are learning a lot through the process.

We’ll be watching the bubbles situation over the Christmas period and if it doesn’t improve we have a plan…. a cunning one.

On being agile

To be successful in business they say you have to be agile – you need to be flexible and adaptable.

Well, it’s just the same when you’re developing an exhibition. It’s a complex project with a huge team of people involved and jobs to get done - in the right order.

So things don’t always go smoothly or how you’d want them to! 

Like when the gorgeous containers you’ve designed to show off the squid specimens in decide to disintegrate unexpectedly….

Never fear, with the right tape and the right biscotti bell jars we’re back on track. 

It’s a credit to our talented, dedicated squid team that they jumped into action and got it sorted.

Just another day in the life of Te Papa – and 3 days to go until you get to see the colossal squid on the floor.

So long and thanks

Lowering the squid into the display tank

Lowering the squid into the display tank - 3248 - © Copyright Museum of New Zealand Te Papa Tongarewa, 2008

We’re about to wrap up here for another day. Rob’s not going to start adding in the glycol until tomorrow- you can find out more about that in Rob’s post. Steve will also do some more stitching.

Sewing up cuts in the tail and mantle

Sewing up cuts in the tail and mantle - 3254 - © Copyright Museum of New Zealand Te Papa Tongarewa, 2008

Then the lid will be put on the display tank and the preservation tank will be dismantled.

Bruce Marshall with the squid in the display tank

Bruce Marshall with the squid in the display tank - 3260 - © Copyright Museum of New Zealand Te Papa Tongarewa, 2008

The exhibition team in the mean time will keep on designing the exhibition -getting the squid into the tank is the first step.

The Discovery Channel will also be broadcasting the documentary soon! The film crew has been with us throughout the whole process so that will be really exciting. They reckon it is going to be broadcast on the 31 August this year!

Update on opening date – Sorry no date yet but we hope to announce that in the next month or so. If you would like to join a mailing list then please email lucyr at tepapa.govt.nz.

Thanks again for watching and reading and commenting – keep you posted!

Here's looking at you

Here's looking at you - 3259 - © Copyright Museum of New Zealand Te Papa Tongarewa, 2008

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