Tag Archives: squid

Preservatives

Specimens in museum collections are usually preserved in a 70 per cent aqueous solution of ethyl alcohol or in a 2-4 per cent solution of formaldehyde (5-10 per cent formalin).

The great disadvantages of ethyl alcohol are that it is flammable, it volatilizes very readily, it tends to produce precipitates from sea-water, and it causes shrinkage of many specimens. Although formalin is not flammable, and it evaporates less rapidly than ethyl alcohol, precautions to prevent desiccation are still necessary; and it has the further disadvantage that it tends to oxidize to formic acid, which may dissolve calcareous structures, and it has a very strong smell and is toxic.

Glycol experiment - squid

Glycol experiment - squid - 3169 - © Copyright Museum of New Zealand Te Papa Tongarewa, 2008

Both ethanol and formalin cannot be used in large volumes in public galleries because of the hazardous nature of the chemicals. So in order to display our colossal squid we will be using a glycol solution with an antimicrobial preservative to prevent microbial growth. We have been experimenting with smaller specimens in jars. Initial results indicate the system will work quite well – although there has been some discoloration, replacing the mix with a second fresh glycol solution does not result in more leaching of the colour, so our plan to replace the glycol before the specimen goes on display should work! Specimens have been preserved for months or years in glycol, but nobody has tried preserving such a large (495 kg) specimen in glycol before, so this is quite a learning curve for us!

The glycol will be diluted to between 20-30% with water. To prevent the growth of microorganisms (which could happen as the mixture contains sufficient water to support microbes) we will add a small quantity of Dowanol preservative. This will allow us to have 5,000 litres of liquid in the public galleries, while meeting safety and health requirements.

Another concern is that if the soultion becomes acidic the hooks and sucker rings will be dissolved – to prevent this happening we will ‘buffer’ the solution with limestone chips to keep the pH neutral. Although glycol has been used successfully for long term storage of specimens on a small scale, the use of large quantities for the colossal squid is in many ways experimental, and one reason why we will be monitoring the specimen constantly while it is on display.

Moving day!

Construction of the new colossal squid display tank is almost complete, and we hope to transfer the squid into it on Wednesday 6th August.

Planning the lifting

Planning the lifting - 3167 - © Copyright Museum of New Zealand Te Papa Tongarewa, 2008

The design of a tank to safely store and display the specimen has presented Te Papa with a considerable challenge and we have been assisted by Wellman Associates Ltd in Hawera and Etech Industries in Palmerston North.

Tank dimensions are approximately 4.6m long x 1.6m wide x 0.9m deep, and the design needed to make allowance for:

  • lighting inside the tank;
  • dealing with possible air bubbles in the storage fluid;
  • it had to allow access for sampling the storage fluid to check acidity levels and for any signs of bacterial contamination;
  • there has to be flexible panels to allow for contraction and expansion of the volume of fluid with temperature changes;
  • Plus, allowing easy access for us to lift the 495 kg specimen in and out!

All of which has to be achieved while still making it easy for visitors to see the squid – including providing wheelchair access.

proposed tank design from Caldwell Engineers

proposed tank design from Caldwell Engineers - © Copyright Museum of New Zealand Te Papa Tongarewa, 2008

The specimen will be displayed with around 5,000 litres of storage solution. The total weight of the specimen, fluid and tank has meant we have had to check the floor loadings to find a suitable location for the display! Before we began, we looked at existing public displays of giant squid specimens around the world and considered two different tank types – stainless steel tanks with an acrylic lid which allow visitors to look down at the squid, but offers limited viewing from the side, or clear acrylic tanks which allow visitors to view the whole squid side on.

Finally we made the decision to build a stainless steel tank with an acrylic lid because this allows us to use more dramatic lighting without problems of reflection (an acrylic tank is much more difficult to light because of this). Any clouding of the fluid, or accumulation of debris from the specimen will be less obvious as it will sink to the bottom, and a curved acrylic lid will allow air bubbles to float to the sides and not impede the view of the squid. The mounting system for the specimen (a series of Perspex rods to hold the specimen in place) will be less obvious, and the top down view into the stainless steel tank will give more of a sense of “mystery and drama”.

The specimen has had several weeks in the formalin fixing solution, and is now much more rigid, so we will be able to handle it much easier than before when there was a risk of tearing the soft tissues. Firstly we will turn the specimen over (we still haven’t seen the top side!) and repair a split in the mantle which was damaged during the process of landing the squid on the fishing boat. Once the repairs have been made and the squid manoeuvered onto a lifting mat, we will lift it out of the fixing tank and into the display tank. We hope to have the webcam operational again, so viewers will be able to watch the process – details to come as soon as we finalise dates and times!

Proposed location of the colossal squid display in "Mountains to Sea" gallery.

proposed location of the colossal squid display in the gallery - © Copyright Museum of New Zealand Te Papa Tongarewa, 2008

The transfer of the specimen to the display tank is only the first step. Once moved to the new tank the squid will have to be mounted on acrylic supports so that it doesn’t collapse into a humongous blob at the bottom, and rotated slightly so the eye can be seen. As the beak is concealed at the centre of the arms, we will also be displaying the beak (and various other parts, such as eggs, suckers and hooks), from the smaller dissected colossal squid – all of this part of the exhibition will have to be constructed, and text and labels prepared before we can even start thinking about installation in the gallery later in the year. Construction of the tank was contracted out to E-tech Industries in Palmerston North, while most of the display will be prepared in-house at Te Papa.

Some more pictures of the Colossal Squid

You can see a whole lot more photos of the squid in our Picture Library on the Te Papa website.

These photos were taken by one of Te Papa’s photographers, Norman Heke. He was there the whole time taking some beautiful shots. We’ve put over 70 photos up online but there are loads more than that. So if you do want a particular photo then let us know and we can check with Norm.

If you want high resolution photos, print quality or you want to use them in a publication you can contact our Picture Library staff.

Videos

Just a quick update too about the videos of the lecture series. We hope to have the first ones up online this week. Sorry about the delay, we’ve been sorting out copyright!

Colossal squid interview

Carol Diebel, our Director Natural Environment, was interviewed this morning by Radio NZ about the colossal squid thawing and dissection. You can listen to it there:


http://www.radionz.co.nz/audio/national/mnr/te_papa_scientists_defrost_sea_giant

Note: this link might be invalid pretty soon.

Giant squid specimen

As well as the large colossal squid being defrosted and examined, the scientists will also be examining two giant squid and an incomplete small colossal squid.

You can watch one of the giant squid being being unwrapped for defrosting now via the webcast. The image below shows a common arrow squid alongside the mantle of the giant squid.

Thawing squid

The good thing about having a plan is that it can be changed! This morning we removed the colossal squid from the freezer and took it out of its plastic container bin. We discovered that the specimen filled the entire bin, and therefore there is very little ice surrounding it. Consequently the specimen would thaw well before Wednesday when all the scientists will be here, so we have placed it back in the freezer and will remove it tomorrow, allowing 48 hours for the thaw.

We added 300 kg of salt to the tank to bring the salinity level to about that of seawater.

This morning we have been assessing how to thaw the squid specimens in order, so that the scientists can examine them during the week. Later today we will remove a 200kg giant squid from the freezer and thaw it for examination Tuesday morning. Tomorrow afternoon we have a small, damaged colossal squid specimen which will thaw overnight for examination on Tuesday afternoon.

Meanwhile we have a few bags of party ice happily enjoying the tank!

Sunday 3pm : giant squid removal from freezer

Monday morning: small colossal squid removal from freezer. Monday afternoon at 3pm: large colossal squid removal from freezer.

Tuesday morning: examination of giant squid specimen. Afternoon: examination of small colossal specimen.

Wednesday 10 am – 2 pm: examination of large colossal specimen; 2 pm fixation of specimens in formalin

Blogging the squid

Since the media release last Tuesday we’ve had about 6000 visits to the Te Papa squid pages! For this time period the squid ranks 5th on our website and rising! www.tepapa.govt.nz/squid

Today final preparations are in full swing with the webcam installation, and cameras being set up by Natural History NZ who are filming the dissection for a Discovery Channel documentary which will screen later this year. Converting a dissection laboratory into a film studio requires a few makeshift changes to control the lighting and sound!

The webcam will screen from Sunday morning NZ time (and we’ll leave the lights on so people can watch ice melt overnight!). Unfortunately we will not be able to webcast the lectures live on 1st & 2nd May, but these will be available as podcasts later.

We will endeavour to update events throughout the dissection as information becomes available.

What others are saying

There’s a lot of information about colossal squid available on the internet in addition to the Te Papa webpages – for example The Octopus News Magazine Online:
http://tonmo.com

Especially the forums. For instance on this thread, Dr Steve O’Shea will answer questions about the colossal squid:
http://www.tonmo.com/forums/showthread.php?t=13084&page=4

Some Squid-fans are even going to live-blog about the dissection:
http://scienceblogs.com/deepseanews/2008/04/giant_squid_live_and_in_techni.php

Google blog search
Here’s a link to a blog search for Colossal Squid – it will give you an idea about some others who are blogging about our squid.


http://blogsearch.google.com/blogsearch?hl=en&q=colossal+squid&btnG=Search+Blogs

Tomorrow is ANZAC Day holiday in New Zealand, so we’ll be back on Sunday morning when the squid will be removed from the freezer to start thawing. While we watch ice melt we have some other giant squid in the freezer to examine – yesterday we received news of the capture of another 200+kg giant squid that will be delivered here on Monday! The signs are good – here’s a cloud which appeared over the building yesterday:

Colossal squid: thawing tank completion

The completed tank frame is lined with heavy duty plastic that will hold the fluid and specimen during the preservation process. The first task is to fill the tank with water (with about 10,000 litres to fill, it will take several hours) then we will dissolve 300 kg of salt in the tank.

The salt will decrease the freezing point of the water, enabling us to melt the ice while keeping the specimen at around zero degrees centigrade so it will not deteriorate. The scientists will be outfitted with gumboots and waders so they can climb into the tank to examine the specimen!

Colossal squid preparations

Preparations for the colossal squid thaw are well underway, with construction of a temporary tank with a capacity to hold 10,000 litres of preservative. The tank is being built by Te Papa’s building services team and is 6.5 m long by 2 m wide. The logistics for moving the frozen squid are being worked out and tested by the Te Papa project team lead scientists Bruce Marshall and Chris Paulin, assisted by lead technician Mark Fenwick. We are freezing a replica block of ice which will be taken out of the freezer tomorrow to try out different methods of how we can handle a half tonne squidsicle!

Science Express – Whales research

Science Express takes place on the first Thursday of every month, here at Te Papa.

On Thursday 3 April, Anton van Helden, Te Papa’s Collection Manager, Marine Mammals, talked about current whale research.

Listen to Anton’s talk here:



The next Science Express, on Thursday 1 May, also links to whales. If you’ve watched Search and Destroy in Whales Tohorā and seen the sperm whale hunting a giant squid, you won’t want to miss it!

Science Express @ Te Papa: Colossal Squid: The Dissection

The biggest colossal squid ever caught is stored in Te Papa. Join world-renowned marine biologist Dr Steve O’Shea to discuss the findings from its dissection.

Proudly supported by GNS Science and the Royal Society of New Zealand, Wellington Branch.

Thursday 1 May, 6.30pm–8pm.
Level 4 Espresso. Free entry.

All past Science Express sessions and recordings

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