Tag Archives: formalin

Formalin disposal

The formalin has been pumped out of the tank and the squid will be rinsed in fresh water before the lift on Wednesday.

Preparing the pump

Preparing the pump - 3170 - © Copyright Museum of New Zealand Te Papa Tongarewa, 2008

Mark Fenwick checking the squid as the formalin level drops

Mark Fenwick checking the squid as the formalin level drops - 3171 - © Copyright Museum of New Zealand Te Papa Tongarewa, 2008

The squid emerges

The squid emerges - 3172 - © Copyright Museum of New Zealand Te Papa Tongarewa, 2008

The specimen looks to be in good condition (considering!). The sucker rings and hooks are intact, so the buffering of the formalin solution worked well. The rip in the mantle is larger than we thought, so turning it over on Wednesday is going to be a tricky task!

Tomorrow we will be setting up the webcams…

Preservatives

Specimens in museum collections are usually preserved in a 70 per cent aqueous solution of ethyl alcohol or in a 2-4 per cent solution of formaldehyde (5-10 per cent formalin).

The great disadvantages of ethyl alcohol are that it is flammable, it volatilizes very readily, it tends to produce precipitates from sea-water, and it causes shrinkage of many specimens. Although formalin is not flammable, and it evaporates less rapidly than ethyl alcohol, precautions to prevent desiccation are still necessary; and it has the further disadvantage that it tends to oxidize to formic acid, which may dissolve calcareous structures, and it has a very strong smell and is toxic.

Glycol experiment - squid

Glycol experiment - squid - 3169 - © Copyright Museum of New Zealand Te Papa Tongarewa, 2008

Both ethanol and formalin cannot be used in large volumes in public galleries because of the hazardous nature of the chemicals. So in order to display our colossal squid we will be using a glycol solution with an antimicrobial preservative to prevent microbial growth. We have been experimenting with smaller specimens in jars. Initial results indicate the system will work quite well – although there has been some discoloration, replacing the mix with a second fresh glycol solution does not result in more leaching of the colour, so our plan to replace the glycol before the specimen goes on display should work! Specimens have been preserved for months or years in glycol, but nobody has tried preserving such a large (495 kg) specimen in glycol before, so this is quite a learning curve for us!

The glycol will be diluted to between 20-30% with water. To prevent the growth of microorganisms (which could happen as the mixture contains sufficient water to support microbes) we will add a small quantity of Dowanol preservative. This will allow us to have 5,000 litres of liquid in the public galleries, while meeting safety and health requirements.

Another concern is that if the soultion becomes acidic the hooks and sucker rings will be dissolved – to prevent this happening we will ‘buffer’ the solution with limestone chips to keep the pH neutral. Although glycol has been used successfully for long term storage of specimens on a small scale, the use of large quantities for the colossal squid is in many ways experimental, and one reason why we will be monitoring the specimen constantly while it is on display.

The fix is in

Here we are adding formalin to the storage tank to bring the concentration up to 5%. The formalin is then buffered to stop any acidity corroding the hooks of the specimen.

A plastic liner is placed over the top of the tank before the wooden lid is replaced.

Finally the pH (acidity) is checked – it will be checked every three days until the specimen is fully fixed at the end of the month.

Murky water

Several people have asked why the water went from a clean, clear, inviting bath to a rather horrible-looking soup over the course of the squid defrosting. 

Clean tank Murky water

The answer is that a number of frozen fluids in the ice block were gradually released into the brine. The first unsalubrious additive was a yellow slurry of fish waste that had gotten mixed into the ice cake on top of the squid, in a layer about 10cm thick. As we examined and dissected the smaller colossal and the giant squid, some of their body fluids (ink and leakage from the digestive gland – sorry you asked yes?) also inevitably got mixed into the main tank from our waders, in spite of being rinsed. 

Because we have not dissected the large colossal specimen, we don’t know what condition its internal organs are in, but it is likely that similar fluids (in higher volumes) would also have been released into the brine as it defrosted, plus haemolymph (the squid’s blue, copper-based ‘blood’). 

As a cranchiid, Mesonychoteuthis also possesses a large sac within the mantle (the coelom) filled with ammonium chloride to assist its buoyancy.  This may also have leaked into the tank.  Finally, by the time the innermost ice had melted, the outermost parts of the specimen had been defrosted for over 36 hours and had entered the very early stages of decomposition.  The bacteria present would have begun to break down the tissues and also release chemicals and compounds into the water. 

This does not mean, however, that parts of the specimen have rotted – we were able to add the formalin at a time when all parts of the squid were thawed and in good condition.  If the squid had defrosted in air, the outer parts would certainly have rotted before we even saw the inside, so the cooled brine solution worked well – even if we had to wade through squid soup by the end.  :)

- Kat Bolstad

Formalin fixing

The specimen is thawed and we now have to add formalin to preserve it – as formalin is toxic the scientists have to wear full protective gear while pumping 600 litres into the tank. The smaller specimen is being preserved by injecting 3% formalin into the tissue. Once the formalin has been pumped into the tank, we will replace the lid and head off home for a good night’s sleep. For those of you still watching I understand that some recorded footage from today will be screening for a while this evening.

The plastic lid will be put over the tank, then the wooden lid. Steve O’Shea and Mark Fenwick will be here all night monitoring the pH at 3 hourly intervals – and adding bicarbonate to keep it as neutral as possible so that the hooks and beak don’t dissolve.

Cheers. Thanks for watching

Formalin

The scientists have completed taking measurements. Olaf (above) has just been studying the caecum (gut) of the smaller colossal specimen which was thawed yesterday.  It needs to go into formalin asap so we have moved the first of the three 200 litre drums of formalin into the lab. The formalin will be injected into the thicker tissue then added to the tank to make a 5% solution – the squid will remain in this for at least a month to ‘fix’.

Colossal squid defrost

We are trying to defrost the specimen – it’s proving to be a colossal headache as the central core is still a solid block of ice. (Not enough experience with cooking those Christmas turkeys among the scientists!). We are expecting some media cameras to arrive shortly, so for those of you watching online (all 2,000+) the room may get crowded for a while.

We’ve added in a close up on SquidCam of Mark and the guys unfurling the tentacles. They’re using bubble wrap and floating bags to stop the tentacles from breaking off as the partially thawed tissue is quite fragile.

Once the specimen is fully thawed we will be able to preserve it using formalin. This is a chemical process which will cause the molecular structure to form cross-bonds and toughen the tissue up, just as squid goes tough when cooked – except we will use formalin instead of heat.

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