Tag Archives: Colossal squid

2 days left to opening…

Almost there and I was rapt to get the finalised event programme for this weekend’s opening. Our events team have done an amazing job – balancing hard science with fun, informative events for all.

Dr Steve O’Shea is back in the house talking about the importance of our specimen to the science world with TV3′s fishing guru, Graeme Sinclair

Te Papa’s own Chris Paulin will be showing how we got from an ice cube to an exhibit!

Also, squid dissections (arrow squid, mind you!), storytelling and craft activities for the young and old.

And the best thing is that all the events are FREE.

Colossal Squid versus Toothfish

John Bennetts' Captain's Blog

 

Check out John Bennet’s Captain’s Blog to see the damage that colossal squid do to toothfish! Watch out if you’re sqeamish – it’s pretty disturbing stuff!

While fishing for toothfish off Antartica, the crew often see evidence of the struggle between these two species.

Sometimes toothfish have gaping holes from being nibbled by the colossal squid’s sharp beak. Sometimes colossal squid tentacles end up in the tooth fish’s stomach!

You’ll be able to see the squid feeding on a toothfish in 3D in the Colossal Squid Exhibition at Te Papa. If you can’t make it into the building then we’ll be posting a 2D version on our Squid website (launch 13 December 2008).

Lucy H

Colossal Squid Doco Coming to NZ screens!

Yes, faithful New Zealand squid fans, the time is nearly upon us!

I had a call from SKY NZ who happily told me that you all need to tune into SKY’s Discovery Channel on 11 JANUARY 2009 at 7:30pm to see the premiere of the Colossal Squid doco.

The doco was filmed during the great defrost and examination in April this year, and the crew came back to film the move of the squid from the thawing/preservation tank to its bright and shiny display tank.  Discovery Channel also helped Te Papa with the preservation of the squid – cheers Discovery Channel!

If you miss it on 11 January here are the re-runs times:

12 Jan @ 1.30am
12 Jan @ 8.30am
18 Jan @ 3.30pm

International squid fans – I will hopefully have the remaining international premiere dates soon!

discovery_jpg_jpg

A moving experience

With less than a month to go until our squid meets her adoring fans, there is still much to be done behind the scenes, not least of which is trying to figure out the best way of getting a 2.5 tonne display tank – squid included – from its storage facility across town, to its final resting place here at Te Papa. As the Exhibition Preparator assigned to the exhibition, it is my job to not only manage the installation of the show, but also to make sure the colossal squid and its tank arrive on site safely and in one piece.

Normally, moving a 2.5 tonne object wouldn’t be too much trouble, however, this project has raised a few logistical issues one doesn’t normally have to deal with. For starters, now that the specimen has been moved from her storage tank to the display tank, she has to stay there, which means we have to support her as much as possible throughout the operation and stop her from moving about too much – every time the specimen moves there is the a risk of tearing the flesh.

copy-of-move-019

The two tonne display tank being delivered to Te Papa. Moving it from the laboratories to the Cable St galleries with an additional 0.5 tonne of squid and liquid will be a major exercise carried out in the dead of the night. © Copyright Museum of New Zealand Te Papa Tongarewa, 2008

Added to this, we have to keep a small amount of liquid – about 200mm – in the tank. This is to keep her slightly supported and to stop her from sticking to the floor of the tank so that if she does move at all, she won’t be torn in two! While this helps to keep the squid buoyant, it doesn’t make transporting it any easier as we have to lift the whole thing onto a truck using a crane – a tricky operation under good conditions, a very risky operation when liquid is sloshing back and forth and throwing the balance off centre… kind of like trying to lift a see-saw in motion.

Because we don’t want the squid or the liquid to move too much, we made the decision to try to keep the tank as horizontal as possible. The problem is we have to drive down a street with a 20 degree gradient and navigate a 10 degree ramp before getting into the gallery. This issue alone has consumed many weeks of discussion, raised many bright ideas, and kept many engineers, crane operators, forklift operators, and designers busy trying to find the best solution. It’s resulted in a few sleepless nights too.

For a while there, it seemed as if every solution came with a whole new set of problems, and finally I decided that the best approach was the simplest – if we couldn’t avoid the slope of the road, we could control the speed at which it was taken. This first meant having a chat with the local council to find out what exactly were the implications of a very large truck rolling very, very slowly through four signalled intersections without having to stop for red lights. Well, the implications were big. One of those intersections, it turns out, is part of the state highway – this meant having to contract a traffic management firm to deal with obtaining permits at national as well as local level, and it also meant arranging a police escort, as the NZ Police are the only ones legally allowed to stop traffic at state highway intersections. Even with the police on board, this type of rolling closure can have a serious impact on the city’s traffic flow which we, and the council, want to minimise as much as possible, which means the whole operation has to happen in the dead of night.

So, what does it take to move a colossal squid across town? One very big crane, a climate controlled truck with adjustable shock absorbers, two forklifts, a traffic management firm, a police escort, and the good will of the Wellington City Council and Transit NZ.

In two weeks, we’ll know if all our planning will pay off – I hope so because with a move like this, you only get one shot, and no-one wants to be the guy that dropped the colossal squid!

Hutch Wilco

Exhibitions Preparator

How to keep tabs…

Earlier this week, after Te Papa had closed, the staff in the exhibition preparation team took down all the creatures hanging from the ceiling (ranging from small diving petrels, to albatross, swordfish, sharks and seals). Most will be cleaned and rehung in a new configuration for the new colossal squid exhibit.

So how do you keep tabs on the hundreds of taxidermied creatures and models that are in Mountains to Sea?

Usually in the case of the birds they get a tag with an accession  (tracking) number put around a leg – but this can be easily lost in the move and installation, understandably driving the collection managers and curators nuts. 

So when it came to install objects in Mountains to Sea over 10 years ago a curator hit upon a cunning plan…

Can you see the tag? © Copyright Museum of New Zealand Te Papa Tongarewa, 2008

Can you see the tag? © Copyright Museum of New Zealand Te Papa Tongarewa, 2008

All the birds accession numbers were written on very small tags each getting pinned up inside the birds cloaca… no chance of losing tags there :-)

There it is! © Copyright Museum of New Zealand Te Papa Tongarewa, 2008

There it is! © Copyright Museum of New Zealand Te Papa Tongarewa, 2008

So while the birds are at ground level waiting to be rehung for the new colossal squid exhibit, Gillian our Collection Manager Birds has taken the opportunity to double check the records with all these secretly hidden accession tags.

I’m glad we’re not kept track of that way :-)

It’s the Final COUNTDOWN…

…. now I can’t get the song out of my head!

© Copyright Museum of New Zealand Te Papa Tongarewa, 2008

© Copyright Museum of New Zealand Te Papa Tongarewa, 2008

For all you squid fans out there who’ve been waiting eagerly – and patiently for news on our beautiful colossal squid:

It’s (just wait – I’m counting the days back in my diary…) 23 days ’til she goes on display here at Te Papa so today we are launching our Countdown site.

Everyday we will show a new image of the colossal squid and/or the crew involved in this amazing journey so far. You’ll be able to access the blog where we’ll be updating you on the display installation and also link through to our existing Natural Environment squid info pages.

So save the page to your favourites and check in everyday – be a squid geek and BE PROUD!

www.tepapa.govt.nz/squid

cheers
Emma (a squid geek)

Discovery Channel US will screen Colossal Squid Doco on 31 August

Yes, good news for all you Northern American squid addicts!  Tune into the Discovery Channel at 9pm on 31 August for the world premiere of the squid documentary – it will be repeated again at 1am on 1 September.

Alas, for our fans in Europe and Asia Pacific, a date hasn’t been set for the doco screening yet BUT we hope to get word through later in the week so keep checking the blog!

As well as filming the defrost and examination of the largest, most intact colossal specimen in the world, Discovery Channel have also contributed to the squid preservation project, thanks Discovery!!

So long and thanks

Lowering the squid into the display tank

Lowering the squid into the display tank - 3248 - © Copyright Museum of New Zealand Te Papa Tongarewa, 2008

We’re about to wrap up here for another day. Rob’s not going to start adding in the glycol until tomorrow- you can find out more about that in Rob’s post. Steve will also do some more stitching.

Sewing up cuts in the tail and mantle

Sewing up cuts in the tail and mantle - 3254 - © Copyright Museum of New Zealand Te Papa Tongarewa, 2008

Then the lid will be put on the display tank and the preservation tank will be dismantled.

Bruce Marshall with the squid in the display tank

Bruce Marshall with the squid in the display tank - 3260 - © Copyright Museum of New Zealand Te Papa Tongarewa, 2008

The exhibition team in the mean time will keep on designing the exhibition -getting the squid into the tank is the first step.

The Discovery Channel will also be broadcasting the documentary soon! The film crew has been with us throughout the whole process so that will be really exciting. They reckon it is going to be broadcast on the 31 August this year!

Update on opening date – Sorry no date yet but we hope to announce that in the next month or so. If you would like to join a mailing list then please email lucyr at tepapa.govt.nz.

Thanks again for watching and reading and commenting – keep you posted!

Here's looking at you

Here's looking at you - 3259 - © Copyright Museum of New Zealand Te Papa Tongarewa, 2008

Long term storage solution – glycol

Hi, it’s Robert Clendon, Conservator at Te Papa.

After all the sewing up, we need to prepare the Squid for long term display.

This involves draining the water that it’s sitting in at the moment. This will remove any residual formalin that is not bound up into the animal. That is fixed in with its tissues.

We’ll then slowly start to pump in the long term storage solution which is a mixture of 20% monopropylene glycol, 80% water and a biocide. The biocide we’ll use is a glycol ether which will stop bacteria, moulds or fungi growing. Calcium carbonate will also be added to maintain the correct pH range. Samples will be taken about once a week to check on the pH and if there is any biological activity within the tank, we would put in more biocide.

The display tank has been designed so that if it is needed, we can attach a low velocity pump fitted with a filter. This is so we can remove any cloudiness in the solution and will help to keep it clear.

We can also drain the entire contents of the tank if necessary and completely replace the solution.

 Ethyline glycol © Copyright Museum of New Zealand Te Papa Tongarewa, 2008

Propylene glycol - 3255 - © Copyright Museum of New Zealand Te Papa Tongarewa, 2008

Lift

The cradle is going to be lifted out of the preserving tank and left to drain for a few minutes. Then the cradle will be manoeuvred over to the new display tank using the two hoists.

The cradle will be lowered into the tank and removed. At first we thought we’d leave it in the new tank. But the now preserved squid is much easier than we thought to move.

Follow

Get every new post delivered to your Inbox.

Join 276 other followers