Posts categorized as food

January – the month for jam-making and bottling!

Mrs Margaret Foster samples raspberry jam at the Manawatu Agricultural and Pastoral Show. Dominion post (Newspaper) :Photographic negatives and prints of the Evening Post and Dominion newspapers. Ref: EP/1977/4475/31A-F. Alexander Turnbull Library, Wellington, New Zealand. http://natlib.govt.nz/records/23031707

The summer season is once again upon us, and for many people that means that it’s time to take a well-earned break. For New Zealanders in the 19th and early 20th centuries, however, summer was no time to rest. History curator Katie Cooper examines the summertime activities of jam-making and bottling. The old saying goes… Read more »

The history of Christmas dinner in New Zealand

Cheslyn Rise - Christmas dinner, circa 1920, by Leslie Adkin. Gift of G. L. Adkin family estate, 1964. Te Papa (B.022885)

With festive eatables on everyone’s mind at this time of year, history curator Katie Cooper traces the history of the Christmas dinner in New Zealand, and considers how our antipodean Yuletide has changed since its first celebration in 1642. The First Festive Feasts Abel Tasman and the crews of the Heemskerck and Zeehaen were the… Read more »

Kiwi culinary history from Aunt Daisy to Hudson and Halls

Aunt Daisy, also known as Maud Ruby Basham. New Zealand Free Lance : Photographic prints and negatives. Ref: 1/2-046733-F. Alexander Turnbull Library, Wellington, New Zealand. http://natlib.govt.nz/records/23043179

Inspired by a trip to see Hudson and Halls Live! at Hannah Playhouse, history curator Katie Cooper decided to find out more about Hudson and Halls, and other key figures in New Zealand’s culinary history. Using various communication platforms to demonstrate their craft, these individuals combined skill and charm to inform, empower, and entertain their audiences,… Read more »