Category Archives: Colossal squid

Into the cradle

Mark and Steve are begining to move the squid into position and slide it into the lifting cradle (from the grave into the cradle?) assisted by some of Steve O’Shea’s students from AUT.  We’ll trial the lifting equipment, but will not do the actual lift until after lunch.

The team moves the squid into the cradle, ready to move. © Copyright Museum of New Zealand Te Papa Tongarewa, 2008

The team moves the squid into the cradle, ready to move. - 3217 - © Copyright Museum of New Zealand Te Papa Tongarewa, 2008

The Squid weighs about 495kgs so it’s not easily moved. They have to be very careful when moving it as even though the formalin has made it tougher, the flesh is easily ripped.

Anyone know what 495kgs are in pounds for our North American watchers?

The team move the squid into the cradle, © Copyright Museum of New Zealand Te Papa Tongarewa, 2008

The team move the squid into the cradle. - 3214 - © Copyright Museum of New Zealand Te Papa Tongarewa, 2008

Continuity

If you’ve been watching for a while and getting slightly confused about what’s going on, we have a film crew here getting footage for the documentary. In order to get the shots they want, we are doing a few things in reverse, or twice.

The tank lid was replaced, then removed for the filming.

Let us know if there is anything going on that needs clarification!

Steve O'Shea, Mark Fenwick and others getting ready to go into the tank © Copyright Museum of New Zealand Te Papa Tongarewa, 2008

Steve O'Shea, Mark Fenwick and others getting ready to go into the tank - 3201 - © Copyright Museum of New Zealand Te Papa Tongarewa, 2008

The plan for the day

This morning’s main activity is to turn the Colossal Squid over. We did think we may not be able to turn it without damaging it. But it seems to have turned over easier than we thought.

This is the first time the guys have seen this side of the squid. And it seems there is a bit more damage – gaff marks from when they were getting it onto the ship. It looks like Steve and the other scientists will have to do some cosmetic surgery.

Mark Fenwick and Steve O'Shea turn the squid over

Mark Fenwick and Steve O'Shea turn the squid over - 3195 - © Copyright Museum of New Zealand Te Papa Tongarewa, 2008

Steve is pretty pleased with the overall condition of the squid.

The red stuff you can see is the the skin, with a gelatinous tissue underneath. Much of the skin was damaged when it was brought up onto the boat.

At around 10 am we will be removing the lid from the rest of the tank and begin manouvering the squid into the lifting cradle. We’re not sure how long this will take. During this time Steve will also be sewing up the rips in the mantle.

If all goes well we will lift the specimen into the new tank around 2pm this afternoon.

The tank has arrived!

Anton Van Helden driving the forklift to get the tank into the autopsy room© Copyright Museum of New Zealand Te Papa Tongarewa, 2008
Anton Van Helden driving the forklift to get the tank into the autopsy room – 3185 – © Copyright Museum of New Zealand Te Papa Tongarewa, 2008

After a couple of hours of waiting the tank has finally arrived – brought down from Palmerston North on a trailer. The plan is to get it into the autopsy room tonight in preparation for tomorrow.

If you’re watching on the Squidcam, we have moved the camera so the tank can be carefully manoeuvered into the room. You might also notice the R2 van – they assure me there is enough room to get the tank in!

 

 

NHNZ film crew © Copyright Museum of New Zealand Te Papa Tongarewa, 2008

Planning angles: NHNZ film crew © Copyright Museum of New Zealand Te Papa Tongarewa, 2008

Link to the Webcam – Squidcam’s up and running tonight

The link to the webcam is now running:

http://www.r2.co.nz/20080805

The display tank should be arriving between 4.30 and 5 pm.

(The large blue sling is currently hanging over the tank) . . .

Formalin disposal

The formalin has been pumped out of the tank and the squid will be rinsed in fresh water before the lift on Wednesday.

Preparing the pump

Preparing the pump - 3170 - © Copyright Museum of New Zealand Te Papa Tongarewa, 2008

Mark Fenwick checking the squid as the formalin level drops

Mark Fenwick checking the squid as the formalin level drops - 3171 - © Copyright Museum of New Zealand Te Papa Tongarewa, 2008

The squid emerges

The squid emerges - 3172 - © Copyright Museum of New Zealand Te Papa Tongarewa, 2008

The specimen looks to be in good condition (considering!). The sucker rings and hooks are intact, so the buffering of the formalin solution worked well. The rip in the mantle is larger than we thought, so turning it over on Wednesday is going to be a tricky task!

Tomorrow we will be setting up the webcams…

Preservatives

Specimens in museum collections are usually preserved in a 70 per cent aqueous solution of ethyl alcohol or in a 2-4 per cent solution of formaldehyde (5-10 per cent formalin).

The great disadvantages of ethyl alcohol are that it is flammable, it volatilizes very readily, it tends to produce precipitates from sea-water, and it causes shrinkage of many specimens. Although formalin is not flammable, and it evaporates less rapidly than ethyl alcohol, precautions to prevent desiccation are still necessary; and it has the further disadvantage that it tends to oxidize to formic acid, which may dissolve calcareous structures, and it has a very strong smell and is toxic.

Glycol experiment - squid

Glycol experiment - squid - 3169 - © Copyright Museum of New Zealand Te Papa Tongarewa, 2008

Both ethanol and formalin cannot be used in large volumes in public galleries because of the hazardous nature of the chemicals. So in order to display our colossal squid we will be using a glycol solution with an antimicrobial preservative to prevent microbial growth. We have been experimenting with smaller specimens in jars. Initial results indicate the system will work quite well – although there has been some discoloration, replacing the mix with a second fresh glycol solution does not result in more leaching of the colour, so our plan to replace the glycol before the specimen goes on display should work! Specimens have been preserved for months or years in glycol, but nobody has tried preserving such a large (495 kg) specimen in glycol before, so this is quite a learning curve for us!

The glycol will be diluted to between 20-30% with water. To prevent the growth of microorganisms (which could happen as the mixture contains sufficient water to support microbes) we will add a small quantity of Dowanol preservative. This will allow us to have 5,000 litres of liquid in the public galleries, while meeting safety and health requirements.

Another concern is that if the soultion becomes acidic the hooks and sucker rings will be dissolved – to prevent this happening we will ‘buffer’ the solution with limestone chips to keep the pH neutral. Although glycol has been used successfully for long term storage of specimens on a small scale, the use of large quantities for the colossal squid is in many ways experimental, and one reason why we will be monitoring the specimen constantly while it is on display.

Squidcam’s back!

Squidcam’s back!

We’re moving the colossal squid out of formalin and into its new display tank. Webcam viewing will be available live on Wednesday 6 August starting 9am NZ time (USA: Tuesday 2pm to 5pm, UK: Tuesday 10pm), for one day only.

Check out the full programme on our website: http://www.tepapa.govt.nz/squid/

Mark Fenwick with the lifting cradle

Mark Fenwick with the lifting cradle - 3168 - © Copyright Museum of New Zealand Te Papa Tongarewa, 2008

Preparations are underway for lifting the specimen out of the fixing tank. Te Papa staff Gary Dawson and Steven McStay built us a lifting frame to fit one of the whale lifting mats we have. Once we have drained the formalin, the tank will be refilled with water to rinse the specimen and allow us to position the squid on the mat. The fixing process will have made the tissues much firmer so we will be able to turn the specimen over – something we could not do before without the risk of seriously damaging it!

Moving day!

Construction of the new colossal squid display tank is almost complete, and we hope to transfer the squid into it on Wednesday 6th August.

Planning the lifting

Planning the lifting - 3167 - © Copyright Museum of New Zealand Te Papa Tongarewa, 2008

The design of a tank to safely store and display the specimen has presented Te Papa with a considerable challenge and we have been assisted by Wellman Associates Ltd in Hawera and Etech Industries in Palmerston North.

Tank dimensions are approximately 4.6m long x 1.6m wide x 0.9m deep, and the design needed to make allowance for:

  • lighting inside the tank;
  • dealing with possible air bubbles in the storage fluid;
  • it had to allow access for sampling the storage fluid to check acidity levels and for any signs of bacterial contamination;
  • there has to be flexible panels to allow for contraction and expansion of the volume of fluid with temperature changes;
  • Plus, allowing easy access for us to lift the 495 kg specimen in and out!

All of which has to be achieved while still making it easy for visitors to see the squid – including providing wheelchair access.

proposed tank design from Caldwell Engineers

proposed tank design from Caldwell Engineers - © Copyright Museum of New Zealand Te Papa Tongarewa, 2008

The specimen will be displayed with around 5,000 litres of storage solution. The total weight of the specimen, fluid and tank has meant we have had to check the floor loadings to find a suitable location for the display! Before we began, we looked at existing public displays of giant squid specimens around the world and considered two different tank types – stainless steel tanks with an acrylic lid which allow visitors to look down at the squid, but offers limited viewing from the side, or clear acrylic tanks which allow visitors to view the whole squid side on.

Finally we made the decision to build a stainless steel tank with an acrylic lid because this allows us to use more dramatic lighting without problems of reflection (an acrylic tank is much more difficult to light because of this). Any clouding of the fluid, or accumulation of debris from the specimen will be less obvious as it will sink to the bottom, and a curved acrylic lid will allow air bubbles to float to the sides and not impede the view of the squid. The mounting system for the specimen (a series of Perspex rods to hold the specimen in place) will be less obvious, and the top down view into the stainless steel tank will give more of a sense of “mystery and drama”.

The specimen has had several weeks in the formalin fixing solution, and is now much more rigid, so we will be able to handle it much easier than before when there was a risk of tearing the soft tissues. Firstly we will turn the specimen over (we still haven’t seen the top side!) and repair a split in the mantle which was damaged during the process of landing the squid on the fishing boat. Once the repairs have been made and the squid manoeuvered onto a lifting mat, we will lift it out of the fixing tank and into the display tank. We hope to have the webcam operational again, so viewers will be able to watch the process – details to come as soon as we finalise dates and times!

Proposed location of the colossal squid display in "Mountains to Sea" gallery.

proposed location of the colossal squid display in the gallery - © Copyright Museum of New Zealand Te Papa Tongarewa, 2008

The transfer of the specimen to the display tank is only the first step. Once moved to the new tank the squid will have to be mounted on acrylic supports so that it doesn’t collapse into a humongous blob at the bottom, and rotated slightly so the eye can be seen. As the beak is concealed at the centre of the arms, we will also be displaying the beak (and various other parts, such as eggs, suckers and hooks), from the smaller dissected colossal squid – all of this part of the exhibition will have to be constructed, and text and labels prepared before we can even start thinking about installation in the gallery later in the year. Construction of the tank was contracted out to E-tech Industries in Palmerston North, while most of the display will be prepared in-house at Te Papa.

Australian giant squid dissection available online

On Thursday 17th of July, Melbourne Museum (Victoria, Australia), held its first ever public dissection by museum scientists of a giant squid.  

The dissection  was performed in the Science and Life Gallery and the dissection was streamed live. A recording can be viewed here

 http://museumvictoria.com.au/About/MV-News/2008/Giant-squid-public-dissection-at-Melbourne-Museum/

The squid which was accidentally caught in a fishing trawl off western Victoria, weighs around 245 kg, making it the largest giant squid that Australian researchers have encountered. It is estimated that, intact, the animal would have been over 12 metres long.

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