Category Archives: Colossal squid

Colossal Squid versus Toothfish

John Bennetts' Captain's Blog

 

Check out John Bennet’s Captain’s Blog to see the damage that colossal squid do to toothfish! Watch out if you’re sqeamish – it’s pretty disturbing stuff!

While fishing for toothfish off Antartica, the crew often see evidence of the struggle between these two species.

Sometimes toothfish have gaping holes from being nibbled by the colossal squid’s sharp beak. Sometimes colossal squid tentacles end up in the tooth fish’s stomach!

You’ll be able to see the squid feeding on a toothfish in 3D in the Colossal Squid Exhibition at Te Papa. If you can’t make it into the building then we’ll be posting a 2D version on our Squid website (launch 13 December 2008).

Lucy H

Colossal Squid Doco Coming to NZ screens!

Yes, faithful New Zealand squid fans, the time is nearly upon us!

I had a call from SKY NZ who happily told me that you all need to tune into SKY’s Discovery Channel on 11 JANUARY 2009 at 7:30pm to see the premiere of the Colossal Squid doco.

The doco was filmed during the great defrost and examination in April this year, and the crew came back to film the move of the squid from the thawing/preservation tank to its bright and shiny display tank.  Discovery Channel also helped Te Papa with the preservation of the squid – cheers Discovery Channel!

If you miss it on 11 January here are the re-runs times:

12 Jan @ 1.30am
12 Jan @ 8.30am
18 Jan @ 3.30pm

International squid fans – I will hopefully have the remaining international premiere dates soon!

discovery_jpg_jpg

On being agile

To be successful in business they say you have to be agile – you need to be flexible and adaptable.

Well, it’s just the same when you’re developing an exhibition. It’s a complex project with a huge team of people involved and jobs to get done - in the right order.

So things don’t always go smoothly or how you’d want them to! 

Like when the gorgeous containers you’ve designed to show off the squid specimens in decide to disintegrate unexpectedly….

Never fear, with the right tape and the right biscotti bell jars we’re back on track. 

It’s a credit to our talented, dedicated squid team that they jumped into action and got it sorted.

Just another day in the life of Te Papa – and 3 days to go until you get to see the colossal squid on the floor.

Squeezing thru and settling in

We’re now in the museum, back of house. Usually the corridors are wide and spacious but this morning seemed a bit like the Tardis in reverse as we took the tank through – smaller.

Ramp down with slight bend. We'd covered it with plywood for extra weight support © Copyright Museum of New Zealand Te Papa Tongarewa, 2008

Ramp - covered with plywood for extra weight support © Copyright Museum of New Zealand Te Papa Tongarewa, 2008

Part of the corridor involved not only a ramp down but a slight bend at the same time. The forklift at the front of the tank was used as the brakes. It was a bit hairy at times, but in the end went all ok.

Gently does it © Copyright Museum of New Zealand Te Papa Tongarewa, 2008

Gently does it © Copyright Museum of New Zealand Te Papa Tongarewa, 2008

Tommy and Warren were the forklift operators throughout – and I tell ya, I have complete respect for their skills. They had to gently nudge the tank into the exact position – very cool to watch.

Warren on the left, Tommy, right © Copyright Museum of New Zealand Te Papa Tongarewa, 2008

Warren on the left, Tommy, right © Copyright Museum of New Zealand Te Papa Tongarewa, 2008

Once the tank was in place, the lid was lifted off by forklift, guided by us humans.

There she is underneath the plastic © Copyright Museum of New Zealand Te Papa Tongarewa, 2008

There she is underneath the plastic © Copyright Museum of New Zealand Te Papa Tongarewa, 2008

© Copyright Museum of New Zealand Te Papa Tongarewa, 2008

© Copyright Museum of New Zealand Te Papa Tongarewa, 2008

The conservators will add water this morning to the tank and then insert the mounts (like internal water wings) so her mantle is expanded a little bit. This will not only make her look a little better (remember she has no skeleton so her body has ‘deflated’ a bit) but help support her mantle. After that they’ll add the preservative liquids to the water and the see-through lid will be put in place on Thursday.

All on track ready for December 13 opening :)

“That’s a Big 10-4 Rubber… Squiddy”

Now the truck is going down Tory Street – we have a police escort to get across State Highway 1 :)

Closing off Vivian St a.k.a. SH1 © Copyright Museum of New Zealand Te Papa Tongarewa, 2008

Closing off Vivian St a.k.a. SH1 © Copyright Museum of New Zealand Te Papa Tongarewa, 2008

It’s a convoy – the star of the exhibition of course is first, followed by the little forklift and the other truck.

Crossing Courtenay Place, the little forklift chugging behind © Copyright Museum of New Zealand Te Papa Tongarewa, 2008

Crossing Courtenay Place, the little forklift chugging behind © Copyright Museum of New Zealand Te Papa Tongarewa, 2008

It’s slightly downhill from the top of Tory down to Cable but as there was a last-minute decision by the conservator to extract most of the remaining liquid this made the move a bit easier -  sloshing inside the tank had been a concern.

... and finally across Wakefield St© Copyright Museum of New Zealand Te Papa Tongarewa, 2008

... and finally across Wakefield St © Copyright Museum of New Zealand Te Papa Tongarewa, 2008

 Last stop – Te Papa… phew!

The Big Lift

I have to admit – there’s something special about about getting up at an ungodly hour to do something or see something out of the ordinary. Driving this morning through a beautifully still Wellington morning with no traffic is something out of the ordinary in itself :)

So it was exciting to see all the big trucks, flashing lights and men in reflective vests – I knew I’d come to the right place

The trucks and crane ready © Copyright Museum of New Zealand Te Papa Tongarewa, 2008

The trucks and crane ready © Copyright Museum of New Zealand Te Papa Tongarewa, 2008

As Hutch has said in his blog, it’s been a lot of planning and this morning certainly showed it – all the guys have done a great job so far – it’s all going very smoothly.

There hasn’t really been too much to see – our girl is safely snugged up tight in her tank with a lid bolted on – it reminds me of an interesting-looking coffin.

The tank inside the frame all good to go© Copyright Museum of New Zealand Te Papa Tongarewa, 2008

The tank & lid all good to go © Copyright Museum of New Zealand Te Papa Tongarewa, 2008

Hutch and Dennis had the tank lifted up on dollies so she was sedately wheeled outside where the guys were waiting to attach her to the crane.

Nuthin but air © Copyright Museum of New Zealand Te Papa Tongarewa, 2008

Nuthin but air © Copyright Museum of New Zealand Te Papa Tongarewa, 2008

Then all that was needed was for the tank to be carefully loaded onto the truck and taken down the road…

Loading up the truck © Copyright Museum of New Zealand Te Papa Tongarewa, 2008

Loading up the truck © Copyright Museum of New Zealand Te Papa Tongarewa, 2008

You’ll have to excuse the poor photography – it was dark, my hands were a wee bit wobbly and the shutter speed doesn’t allow for wobble.

Flying Squid – she’s on the move!

Morning squidlings!

Its ALL GO! Its 4am and we’re moving the colossal squid in her tank (minus most of the preservative liquid) from Te Papa’s building at the top of Tory St – down about the 5 blocks to our main building at the bottom of Cable St.

KEEP COMING back to this blog – we’re constantly taking photos and will be uploading and blogging as much as possible.

I feel like there’s only us up in the whole of Wellington – oh and the two squid fans who are across the road watching the whole thing (there really are fans - I went over and asked them) – but considering we’ve got lurkers and squid fans from around the world I’m hoping you’re reading this too – send us a big hello why don’t you!

Shrinkage?

Many people have asked us why the colossal squid specimen was so much smaller than anticipated when we thawed it. Initial reports suggested that the specimen was considerably larger than the final measurement of 4.2 metres in total length.

We suspected that the specimen had shrunk (rather than the size being greatly exaggerated!). In order to test our theory we purchased several fresh arrow squid from a local fish shop and subjected them to a series of treatments to see if we could shrink them, and by how much.

Preserved squid - shrunk to size! © Copyright Museum of New Zealand Te Papa Tongarewa, 2008

Preserved squid - shrunk to size! © Copyright Museum of New Zealand Te Papa Tongarewa, 2008

All of the squid were approximately the same size: between 610-620 mm in total length. The first specimen we carefully preserved in a weak formalin solution over several days. Despite carefully increasing the concentration slowly, this specimen (top squid in the photo) shrank by around 5%. The lower specimen was placed directly into 100% ethanol, which caused the tissues to dehydrate rapidly. As a result the mantle shrank by around 20%, while the head and arms shrank nearly 25%

We think that the year-long storage in the freezer before we thawed the colossal squid allowed it to dessicate (“freezer burn”) and contributed to its shrinkage before it was even preserved in formalin. Assuming the amount of shrinkage was similar for the fresh arrow squids and the colossal squid in the freezer and then formalin, the original length would have been well over 6 metres!

A moving experience

With less than a month to go until our squid meets her adoring fans, there is still much to be done behind the scenes, not least of which is trying to figure out the best way of getting a 2.5 tonne display tank – squid included – from its storage facility across town, to its final resting place here at Te Papa. As the Exhibition Preparator assigned to the exhibition, it is my job to not only manage the installation of the show, but also to make sure the colossal squid and its tank arrive on site safely and in one piece.

Normally, moving a 2.5 tonne object wouldn’t be too much trouble, however, this project has raised a few logistical issues one doesn’t normally have to deal with. For starters, now that the specimen has been moved from her storage tank to the display tank, she has to stay there, which means we have to support her as much as possible throughout the operation and stop her from moving about too much – every time the specimen moves there is the a risk of tearing the flesh.

copy-of-move-019

The two tonne display tank being delivered to Te Papa. Moving it from the laboratories to the Cable St galleries with an additional 0.5 tonne of squid and liquid will be a major exercise carried out in the dead of the night. © Copyright Museum of New Zealand Te Papa Tongarewa, 2008

Added to this, we have to keep a small amount of liquid – about 200mm – in the tank. This is to keep her slightly supported and to stop her from sticking to the floor of the tank so that if she does move at all, she won’t be torn in two! While this helps to keep the squid buoyant, it doesn’t make transporting it any easier as we have to lift the whole thing onto a truck using a crane – a tricky operation under good conditions, a very risky operation when liquid is sloshing back and forth and throwing the balance off centre… kind of like trying to lift a see-saw in motion.

Because we don’t want the squid or the liquid to move too much, we made the decision to try to keep the tank as horizontal as possible. The problem is we have to drive down a street with a 20 degree gradient and navigate a 10 degree ramp before getting into the gallery. This issue alone has consumed many weeks of discussion, raised many bright ideas, and kept many engineers, crane operators, forklift operators, and designers busy trying to find the best solution. It’s resulted in a few sleepless nights too.

For a while there, it seemed as if every solution came with a whole new set of problems, and finally I decided that the best approach was the simplest – if we couldn’t avoid the slope of the road, we could control the speed at which it was taken. This first meant having a chat with the local council to find out what exactly were the implications of a very large truck rolling very, very slowly through four signalled intersections without having to stop for red lights. Well, the implications were big. One of those intersections, it turns out, is part of the state highway – this meant having to contract a traffic management firm to deal with obtaining permits at national as well as local level, and it also meant arranging a police escort, as the NZ Police are the only ones legally allowed to stop traffic at state highway intersections. Even with the police on board, this type of rolling closure can have a serious impact on the city’s traffic flow which we, and the council, want to minimise as much as possible, which means the whole operation has to happen in the dead of night.

So, what does it take to move a colossal squid across town? One very big crane, a climate controlled truck with adjustable shock absorbers, two forklifts, a traffic management firm, a police escort, and the good will of the Wellington City Council and Transit NZ.

In two weeks, we’ll know if all our planning will pay off – I hope so because with a move like this, you only get one shot, and no-one wants to be the guy that dropped the colossal squid!

Hutch Wilco

Exhibitions Preparator

How to keep tabs…

Earlier this week, after Te Papa had closed, the staff in the exhibition preparation team took down all the creatures hanging from the ceiling (ranging from small diving petrels, to albatross, swordfish, sharks and seals). Most will be cleaned and rehung in a new configuration for the new colossal squid exhibit.

So how do you keep tabs on the hundreds of taxidermied creatures and models that are in Mountains to Sea?

Usually in the case of the birds they get a tag with an accession  (tracking) number put around a leg – but this can be easily lost in the move and installation, understandably driving the collection managers and curators nuts. 

So when it came to install objects in Mountains to Sea over 10 years ago a curator hit upon a cunning plan…

Can you see the tag? © Copyright Museum of New Zealand Te Papa Tongarewa, 2008

Can you see the tag? © Copyright Museum of New Zealand Te Papa Tongarewa, 2008

All the birds accession numbers were written on very small tags each getting pinned up inside the birds cloaca… no chance of losing tags there :-)

There it is! © Copyright Museum of New Zealand Te Papa Tongarewa, 2008

There it is! © Copyright Museum of New Zealand Te Papa Tongarewa, 2008

So while the birds are at ground level waiting to be rehung for the new colossal squid exhibit, Gillian our Collection Manager Birds has taken the opportunity to double check the records with all these secretly hidden accession tags.

I’m glad we’re not kept track of that way :-)

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